Tea Brewing Guide
How to Brew Loose-Leaf Tea in a Glass Teapot
Brewing loose-leaf tea requires proper water circulation and visual monitoring to achieve the right strength. Using a clear heat-resistant borosilicate glass teapot allows you to see the infusion develop in real time. A built-in fine-mesh filter keeps leaves separated from your finished cup.
Setting Up the Glass Teapot and Filter
- Insert the removable stainless steel filter into the top opening of the teapot.
- Add your loose-leaf tea or blooming tea directly into the mesh basket.
- The fine mesh allows water to flow freely around the leaves while keeping them contained.
- Ensure the pot rests on a stable, flat surface before adding heated water.
Monitoring the Steeping Process
- Pour hot water directly over the tea leaves until the 950 ml chamber is filled to your liking.
- The transparent borosilicate glass lets you watch the leaves unfurl during infusion.
- Color changes in the water provide a visual indicator of tea strength and extraction progress.
- Place the stainless steel lid on top to retain heat while the leaves steep.
Pouring and Serving Without Sediment
- Lift the stainless steel infuser basket out of the pot once steeping is complete to prevent over-extraction.
- Hold the ergonomic glass handle securely to maintain balance.
- Pour the brewed tea smoothly through the integrated glass spout into your cups.
- The filter design prevents loose particulate matter from entering the final pour.
Cleaning Borosilicate Glass and Stainless Steel
- Allow the glass pot and stainless steel components to cool before handling.
- Empty spent tea leaves from the removable filter basket into a compost bin or trash.
- Rinse the borosilicate glass body and mesh filter thoroughly with warm water.
- Wipe the surfaces dry with a soft cloth to avoid water spots on the clear glass.
950ml Borosilicate Glass Teapot with Stainless Steel Filter
View the productYes, the transparent borosilicate glass body is designed to display blooming and flower teas as they expand. You can steep them directly in the pot with or without the removable filter depending on leaf size.
The teapot has a capacity of 950 ml. This provides enough volume for multiple cups of loose-leaf or Gongfu-style tea service.
Yes, the teapot includes a matching stainless steel lid. It sits securely on top of the infuser basket and pot during steeping and pouring.
The fine-mesh stainless steel filter sits suspended inside the pot to contain the leaves. Water circulates freely through the mesh while trapping the solids inside.
The handle is an ergonomic handle made from glass attached directly to the main body. It is designed to provide a steady grip during pouring.