Questions people ask
Is a steel cutting board more hygienic than plastic or wood?
Yes. Steel is non-porous, so it does not soak up meat juices or develop the knife grooves where bacteria collect in plastic and wood boards.
Will it dull my knives?
Cut with normal pressure and the surface is knife friendly. As with any hard board, hone your knives regularly.
Is it dishwasher safe?
Yes. Steel goes straight into the dishwasher, which is not safe for a wooden board.
Guides for this product
Kitchen
Stainless Steel vs Wood vs Plastic Cutting Boards
Wood is kindest to knives, plastic is cheapest, stainless steel is the most hygienic and never absorbs juices or odours. A practical comparison, plus care rules for each.
ReadKitchen Care
How to Clean a Cutting Board Properly
Wash every board with hot soapy water right after use, sanitise after raw meat, and never soak or dishwash wood. Full method for wood, plastic and stainless steel boards, plus stain and odour fixes.
ReadKitchen Care
How to Disinfect a Cutting Board
Washing removes food; disinfecting kills what's left. Here is the bleach-solution method, the vinegar limits, and what changes for wood, plastic and stainless steel.
ReadCustomer reviews
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